Does your kitchen need an effective oven, that gets heated quickly and with which you can use different cooking techniques? With the Caliu® Oven you can cook in a direct, indirect or mixed way, and take advantage of its ability to obtain a high performance. An oven that fits perfectly today’s chefs. Different versions with some accessories like a catering station, perfect for the organization of events. It is the perfect oven for show cooking.
The dimensions of the oven are 82 x 78 x 76 cm, the weight is 130 kg, and the materials used are stainless steel/refractory and concrete.
Some of the features of the Caliu® Oven are: double front and posterior aperture, double door for quick cooking without decrease of temperature; the cooking chamber is 100% usable, designed in a modular format and extra quick cooling. The Caliu® Oven it’s machine that stands out for its usefulness and aesthetics.
Using the Caliu® Oven you will achieve a precise fire control, without wasting time or temperature. With the double aperture version, the Caliu® Oven only needs 15 minutes to cool down. The higher temperature is 380 °C.