Our Story

Finding Inspiration in Gastronomy

We created CALIU on 2012 to create something special.

 

Our goal was to design a beatuyful new concept with the greatest performance and quality standards and build it locally from the scratch.

Passion for gastronomy and design were moving us, so our first thought was about sharing the cooking experiences with family and friends.

This is how we decided to create a tabletop barbecue

with a neat design and the best quality materials.

People asked for more soon, and our vision has been always to inspire the people around us with unique evolving concepts.

Then, awards came out and great chefs started using our products.

Our Passion

We are passionate about gastronomy.

That's why we had the opportunity to collaborate

with some of the best chefs and gastronomics projects.

 

Thank you for trusting us!

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Awards

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