An ideal and elegant tool to expand your culinary horizons. Use it to turn your barbecue into an oven, for steam cooking, smoking & flavouring.
This lid fits perfectly on both Caliu and Caliu catering barbecues. With this lid you could also use the barbecue to smoke food. To do this, you'll only need to put a minimal amount of charcoal or some flavored briquette on the barbecue, put on the food you want to smoke, such as salmon, and cover it with the lid for a few minutes.
You can also add flavor by adding some plants, such as thyme, sage or rosemary just over the coal or the griddle, depending on the intensity you looking for. Using the lid on your Caliu barbecue will allow you to steam and prepare fish and seafood in a healthy delicious way, with the smoky touch of the barbecue.
caliu ® is a tabletop charcoal barbecue range, designed and manufactured in Girona (Catalonia) by bahíguell with a minimalist style, based on quality and usability. Produced with few pieces, without assemblies or moving parts, to obtain a robust and lasting result. Created with a style based on simplicity, quality and functionality.
Size: 39 x 30 x 13 cm
Material: Stainless Steel