Frequently asked questions about Caliu

1. Let the barbecue cool after its use and take out the charcoal and ashes.

2. Use a specific cleaning product for barbecues and leave it for a few minutes.

3. Clean with a wet scourer (use a metallic scourer for the grate).

4. Rinse and wipe dry it carefully.

In order to keep the barbecue in perfect conditions, clean it after every use.

The important thing is to store the barbecue in a dry place. You can store it in a cardboard box or if you have enough space, as it is pretty to look at, you can store it in the kitchen where everyone can see it.