Difficulty: Easy | Prep time: 60 min. | Serving: 4 people
Mediterranean cuisine in the heat of the barbecue.
40-50 minutes in advance, place two potatoes wrapped in silver paper inside the Caliu Barbecue, with the embers.
Meanwhile, cut the cooked octopus and mark it over and over with a little salt and pepper.
Put the potatoes in a dish, forming a potato bed. Put the octopus on top and spray with oil.