Grilled octopus with Caliu potatoes

Difficulty: Easy | Prep time: 60 min. | Serving: 4 people



Mediterranean cuisine in the heat of the barbecue.


Ingredients:

  • Cooked octopus

  • Potatoes

  • Salt

  • Pepper

  • Olive oil

Preparation:

40-50 minutes in advance, place two potatoes wrapped in silver paper inside the Caliu Barbecue, with the embers.


Meanwhile, cut the cooked octopus and mark it over and over with a little salt and pepper.


Put the potatoes in a dish, forming a potato bed. Put the octopus on top and spray with oil.





Equipment: