Caliueta size grate. 
 
Iron grills are a popular choice among chefs for achieving the perfect sear marks on food. Chefs around the world prefer iron grills for their superior thermal capacity, which allows them to create beautiful grill marks on food that are both visually appealing and enhance the flavor.
 
The benefits of using iron grills are many. They have better heat retention and distribution than standard grills, ensuring that food is cooked evenly and thoroughly. Iron grills also have a non-stick surface that is easy to clean and maintain, and their robust construction ensures that they last for many years. Whether you're cooking steak, seafood, or vegetables, a cast iron grill is the way to go for achieving the best possible results.
 
At Caliu, we understand the importance of using high-quality grills for achieving the best possible results when cooking food. That's why we offer a range of cast iron and stainless steel grates in our Caliu grate collection. Our grates are designed to be versatile, allowing chefs to create a wide range of dishes with ease. They are an essential part of any chef's cooking equipment, as they come in direct contact with the food and play a crucial role in achieving the desired texture and flavor.